6 Buzzy New Dallas Restaurant Openings to Know — A Parisian Bistro, 1980s-Inspired Dive Bar, and More

What's Debuting in Preston Hollow, Uptown, Trinity Groves, and Beyond This December

Bar Sardine

6805 Snider Plaza

Vandelay Hospitality (known for Hudson House, Jack & Harry’s, and more) will open a Parisian bistro at Snider Plaza on Friday, December 20. Bar Sardine is an intimate, moody space inspired by restaurants in Paris. CEO Hunter Pond brought on École Ducasse-trained Executive Chef Elliot Azoulay (he moved from Paris) to lead the new restaurant. The menu features seafood, pasta, steak, escargot, chicken Paillard, and a cheeseburger — a Vandelay staple. A cocktail list features a caviar martini, a fluffy margarita, a Negroni, and several spritzes.

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Featured written by Megan Ziots for PaperCity Dallas | December 2024